Rikasa – Valentines Week
Roses are red, violets are blue, we’ve got a special dinner waiting just for you! 🌹✨ Celebrate love this Valentine's Week—whether on the first floor or rooftop, your perfect evening […]
Roses are red, violets are blue, we’ve got a special dinner waiting just for you! 🌹✨ Celebrate love this Valentine's Week—whether on the first floor or rooftop, your perfect evening […]
Roses are red, violets are blue, we’ve got a special dinner waiting just for you! 🌹✨ Celebrate love this Valentine's Day—whether on the first floor or rooftop, your perfect evening […]
Roses are red, violets are blue, we’ve got a special dinner waiting just for you! 🌹✨ Celebrate love this Valentine's Week—whether on the first floor or rooftop, your perfect evening […]
❤️ Mondays are for Lovers & Friends at Rikasa! Starting in February, treat yourself and a guest to a delicious, shareable 3-course meal for just $60. Share an appetizer, pick […]
❤️ Mondays are for Lovers & Friends at Rikasa! Starting in February, treat yourself and a guest to a delicious, shareable 3-course meal for just $60. Share an appetizer, pick […]
WE ARE OPEN FOR DINNER! JOIN US ON THE FIRST FLOOR OR ROOFTOP FOR DINNER TONIGHT, SATURDAY MARCH 1ST! CALL TODAY FOR RESERVATIONS! 570-362-7777
🌊 Dive into Seafood Week at Rikasa! 🦞 From March 5th - 8th, indulge in mouthwatering seafood dishes on both our first floor and rooftop! 🦀🍽️ Don't miss out—reserve your […]
🌊 Dive into Seafood Week at Rikasa! 🦞 From March 5th - 8th, indulge in mouthwatering seafood dishes on both our first floor and rooftop! 🦀🍽️ Don't miss out—reserve your […]
🌊 Dive into Seafood Week at Rikasa! 🦞 From March 5th - 8th, indulge in mouthwatering seafood dishes on both our first floor and rooftop! 🦀🍽️ Don't miss out—reserve your […]
🌊 Dive into Seafood Week at Rikasa! 🦞 From March 5th - 8th, indulge in mouthwatering seafood dishes on both our first floor and rooftop! 🦀🍽️ Don't miss out—reserve your […]
Join us on March 20th at 6pm for an unforgettable culinary adventure with our exclusive Five-Course Wild Game Dinner, Prepared by Our Executive Chef -John Carey & Sous Chef Dillon Kashula. This five- course dining experience will feature a thoughtful curated menu highlighting unique wild game selections, each paired with seasonal ingredients to create an experience like no other. […]
Exciting News Coming This Spring & Summer! We’ve got something special in the works for the warmer months ahead! Get ready to soak up the sunshine and stunning rooftop views […]