
Asian Dinner
June 5 @ 6:00 PM - 8:00 PM

Experience an unforgettable evening of bold flavors and exquisite culinary craftsmanship at our Asian Dinner at Rikasa on Thursday, May 1st!
Join us as Executive Chef John Carey and Sous Chef Dillon Kashula take you on a five-course journey featuring dishes like Tuna Tataki, Gao Bao, Pad Thai, and Mango Sago.




Don’t miss this one-night-only experience! 


